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Ingredients
US|METRIC
6 SERVINGS
- 2 qt. water
- 1/4 cup kosher salt
- 1/4 cup acacia honey
- 1 handful rosemary sprigs
- 2 cloves garlic (crushed)
- 1 small onion (quartered)
- 8 turkey legs
- salt
- pepper
- 4 Tbsp. olive oil (divided)
- 1 carrot (coarsely chopped)
- 2 celery (leafy top, coarsely chopped)
- 1 onion (large, coarsely chopped)
- 1 bulb garlic (halved to expose the cloves)
- 6 juniper berries
- 6 allspice berries
- 6 whole black peppercorns
- 6 sprigs rosemary
- 1 handful thyme
- 2 fresh bay leaves (large)
- 1 btl. red wine (such as Rosso di Montalcino or Chianti)
- 1 qt. turkey stock (or chicken stock)
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1 handful thyme sprig
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