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Tuscan-Style Couscous Salad (adapted from Vegetarian Classics, by Jeanne Lemlin)
THE WAY THE COOKIE CRUMBLES13Ingredients
50Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups couscous
- 1/2 tsp. turmeric
- 2 cups boiling water
- 1/2 cup pine nuts
- 15 oz. small white beans (such as navy or Great Northern, rinsed well and drained)
- 1 pt. cherry tomatoes (halved)
- 3/4 cup fresh basil (shredded)
- 1 red onion (small, slivered)
- 3 garlic cloves (unpeeled)
- 1/3 cup lemon juice
- 1/2 tsp. salt
- freshly ground pepper (Generous seasoning)
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1790mg51% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber32g128% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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