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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 lb. mushrooms (cremini, baby Bella, try to buy 20 uniformly-sized, medium-sized mushrooms)
- 1/2 cup marsala wine
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 cup fennel (diced small, use white bulb cored and trimmed)
- 2 cups Tuscan kale (ribs removed and leaves chopped small, also called Lacinato kale)
- 1 1/2 Tbsp. garlic (fresh, minced)
- 1 cup italian style bread crumbs
- 1 cup grated Parmesan cheese (freshly)
- 1/2 cup Alessi Pine Nuts (*, chopped small)
- 1/2 cup sun-dried tomato pesto (Alessi)
- 1 tsp. sea salt (or kosher salt)
- 1/2 tsp. freshly ground black pepper
- 1/2 cup mascarpone cheese
- 1 cup mascarpone cheese
- 2 Tbsp. sun-dried tomato pesto (Alessi)
- Alessi Pine Nuts (optional)
- mushroom (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium340mg14% |
Potassium220mg6% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A25% |
Vitamin C15% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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