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Ingredients
US|METRIC
6 SERVINGS
- 19 oz. Johnsonville Mild Italian Sausage
- 2 tsp. olive oil
- 1 Spanish onion
- 2 cloves garlic (minced)
- 2 tsp. Italian seasoning
- 2 cups fingerling potatoes (sliced, skins on)
- 3 medium carrots (peeled and sliced)
- 1 cup dry white wine
- 2 qt. chicken stock
- 2 cups kale
- 15.5 oz. cannellini beans (drained and rinsed)
- 1 cup zucchini (chopped)
- 1/4 cup sun dried tomatoes (julienne cut)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium550mg23% |
| Potassium1120mg32% |
| Protein17g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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