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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. tomatoes (mixed red, cored and quartered)
- 4 Tbsp. olive oil (plus a drizzle for garnish)
- salt
- black pepper
- 2 tsp. fresh thyme leaves
- 10 basil leaves (plus more for garnish)
- 1 stem tarragon
- 4 cloves garlic (sliced)
- 1 yellow onion (large, minced, about 2 1/2 cups)
- 4 oz. pernod
- 2 cups tomato puree
- 64 oz. chicken stock
- 4 cups Italian bread (cubed stale)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1490mg62% |
| Potassium2490mg71% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber10g40% |
| Sugars43g |
| Vitamin A110% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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