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Tuscan Roasted Tomato Pesto Pasta
YOUR HOMEBASED MOM19Ingredients
70Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. penne pasta (cooked to al dente)
- 2 chicken breasts
- freshly ground pepper
- garlic powder
- kosher salt
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. honey
- 3 strips bacon (fried until crisp and crumbled)
- 12 Roma tomatoes (roasted, 24 halves, sliced into wide strips)
- 1/2 cup pesto (fresh, store bought or homemade)
- 1/4 Parmesan cheese
- fresh basil leaves (for garnish, optional)
- 3 cups basil leaves (packed, washed and stems removed)
- 2/3 cup pine nuts (or walnuts)
- 2/3 cup grated Parmesan cheese
- 4 cloves garlic (peeled)
- kosher salt
- freshly ground pepper
- olive oil (enough to allow it to blend freely, but not be soupy)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1000mg42% |
| Potassium1390mg40% |
| Protein48g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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