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Ingredients
US|METRIC
6 SERVINGS
- 1 1/3 cups French's® French Fried Onions
- 1 tsp. rosemary (crushed, leaves)
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 1 1/2 lb. pork tenderloin
- 2 Tbsp. French's Spicy Brown Mustard
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