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Tuscan Ribollita Soup with Soft-Boiled Farm Eggs & Lacinato Kale
BLUE APRON12Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 14.5 oz. cannellini beans
- 4 cloves garlic
- 2 eggs (Farm)
- 1 bunch parsley
- 1 carrot
- 1 yellow onion
- 1 sourdough boule (Mini)
- 1/2 bunch lacinato kale
- 14.5 oz. diced tomatoes
- 3 Tbsp. vegetable demi-glace
- 1/8 tsp. crushed red pepper flakes
- 1/2 cup grated Parmesan cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium690mg29% |
| Potassium1640mg47% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A200% |
| Vitamin C180% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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