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Tuscan Ribollita Soup with Lacinato Kale & Soft-Boiled Eggs
BLUE APRON11Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (Farm)
- 1 sourdough bread (Boule)
- 28 oz. crushed tomatoes
- 1 1/2 cups cannellini beans
- 4 cloves garlic
- 2 carrots
- 2 stalks celery
- 1 bunch lacinato kale
- 1 red onion
- 1 bunch parsley
- 1/3 cup grated Parmesan cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1420mg59% |
| Potassium1380mg39% |
| Protein38g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C100% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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