Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Tuscan Ribollita Soup (Healthy Vegetable Soup)
PROFER FOODIE15Ingredients
45Minutes
180Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. olive oil
- 1 large onion (200g finely chopped)
- 1 leek (80g chopped)
- 2 garlic cloves (finely chopped)
- 1/2 tsp. dried thyme
- 1 carrot (150g finely chopped)
- 2 celery (100g sticks finely chopped)
- 2 vine tomatoes (medium, deseeded and roughly chopped)
- 600 mL vegetable stock (plus extra water if required)
- 2 sprigs fresh thyme
- 1 can cannellini beans
- 20 grams grated Parmesan (or vegetarian alternative)
- 100 grams black kale
- sea salt (black pepper and extra parmesan to season)
- ciabatta bread (or stale bread to serve)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium940mg39% |
Potassium820mg23% |
Protein12g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A160% |
Vitamin C110% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes