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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. bone-in rib-eye steak (about 1 1/2 inches thick)
- 4 sprigs rosemary
- 2 garlic cloves (peeled and smashed)
- 4 sprigs thyme
- 2 tsp. extra-virgin olive oil
- 18 oz. bone-in ribeye steak (about 1 1/2 inches thick)
- 4 sprigs rosemary
- 2 garlic cloves (peeled and smashed)
- 4 sprigs thyme
- 2 tsp. extra-virgin olive oil
- 1 1/4 tsp. kosher salt (divided)
- 1/2 tsp. lemon zest (from 1 lemon)
- 1 tsp. lemon juice (from half of a lemon)
- 1 Tbsp. extra-virgin olive oil (divided)
- 1/4 tsp. thyme leaves (chopped)
- 1/4 tsp. rosemary leaves (chopped)
- 1/4 freshly ground black pepper (plus extra for garnish)
- 1 large egg
- 7 arugula leaves (baby)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium2280mg95% |
| Potassium1330mg38% |
| Protein88g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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