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Tuscan Red Cabbage Soup with Beans
THEEUROPEANDISH.COM11Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cannellini beans (canned or precooked)
- 200 grams red cabbage (chopped in stripes)
- 100 grams kale (chopped)
- 1 onion (finely chopped)
- 1 large potato (finely chopped)
- 4 Tbsp. olive oil (extra virgin)
- 1 Tbsp. paprika
- salt
- black pepper
- 15 liters water (broth or more as needed)
- 100 grams ham strips (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium740mg31% |
| Potassium1000mg29% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C150% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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