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Tuscan Ragu with Pici | Meatless Ragu Recipe With Pasta (Vegetarian!) | Rachael Ray
RACHAEL RAY SHOW27Ingredients
80Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bulb garlic (ends trimmed)
- 1 leek (quartered)
- 1 onion (peeled and halved)
- 2 carrots (quartered)
- 2 rib celery (with leafy tops)
- 1/2 bulb fennel
- 2 bay leaves
- 1 cup dried mushrooms (mixed or porcini)
- 1 spray extra virgin olive oil (EVOO)
- 1 tsp. black peppercorns
- salt
- 2 Tbsp. extra virgin olive oil (EVOO)
- 1 carrot (finely chopped)
- 1 rib celery (finely chopped)
- 1/2 bulb fennel (finely chopped)
- 1 small onion (finely chopped)
- 4 cloves garlic (sliced)
- 12 leaves sage (thinly sliced or chopped)
- 4 sprigs rosemary (stemmed and finely chopped, about 2½ tablespoons)
- salt
- white pepper
- 12 oz. meat (plant-based, alternative, Rach likes Impossible brand)
- 4 Tbsp. tomato paste (or sundried tomato paste)
- 1 cup red wine (Italian, such as Rosso di Montalcino)
- 2 cups mushroom (dried, enriched stock)
- 1 lb. pasta (pici or bucatini)
- 1 cup grated pecorino cheese
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium870mg36% |
| Potassium1210mg35% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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