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Ingredients
US|METRIC
4 SERVINGS
- 300 grams potatoes (Rooster, peeled and cut into 2cm cubes)
- 3 chicken breasts (cut into chunks.)
- 1 Tbsp. olive oil
- 3 anchovy fillets
- 1 onion (medium, finely chopped)
- 1 medium carrot (chopped)
- 2 celery sticks (chopped)
- 3 garlic cloves (crushed)
- 1 can chopped tomatoes
- 300 mL chicken stock
- 1 tsp. fresh sage
- 1 Tbsp. chopped parsley (fresh)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium360mg15% |
| Potassium1420mg41% |
| Protein42g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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