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Shelley L.: "Made no changes to the original recipe and though…" Read More
10Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 boneless pork chops (3/4 in. thick)
- 1 tsp. paprika
- salt
- pepper
- 1 bag spinach (or you can use 1 bunch Swiss chard or 1 bunch Kale)
- 1 medium onion (chopped)
- 15.5 oz. cannellini beans (rinsed)
- 3 Tbsp. broth (chicken or vegetable)
- 2 Tbsp. red wine vinegar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium390mg16% |
| Potassium1530mg44% |
| Protein51g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shelley L. 5 years ago
Made no changes to the original recipe and thought that there was nice light and simple flavor to the kale and beans. The pork chop flavor was good but mine did come out on a little on the dry side. I wouldn't rush to make it again but I'll keep the recipe handy for a quick, light meal