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Ingredients
US|METRIC
6 SERVINGS
- 20 oz. refrigerated four cheese ravioli
- 16 oz. Alfredo sauce (sun dried tomato)
- 2 Tbsp. white wine
- 2 medium tomatoes (; chopped)
- 1/2 cup fresh basil (; chopped)
- 1/3 cup Parmesan cheese (; grated)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2360mg98% |
| Potassium310mg9% |
| Protein22g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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