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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet Italian sausage links (cut in 1/2-inch slices)
- 1 jar bertolli vineyard premium collections marinara with burgundy wine sauce
- 1 can cannellini (19 oz., or white kidney beans, rinsed and drained)
- 3/16 tsp. rosemary leaves (dried, crushed, optional)
- 8 oz. rigatoni (or ziti pasta, cooked and drained)
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Directions
- Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in Sauce, beans and rosemary. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done. Serve over hot rigatoni.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium20mg1% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A0% |
| Vitamin C30% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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