Tuscan Pasta with Sausage and Beans Recipe | Yummly

Tuscan Pasta With Sausage And Beans

PINE NEEDLES IN MY SALAD
11Ingredients
40Minutes
190Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup yellow onion (or red, diced)
  • 3/4 pound sweet italian sausage (if links, meat removed from casings)
  • 1 garlic clove (small, crushed, left whole)
  • 4 cups beef broth (or chicken broth if you prefer)
  • 1 small carrot (shredded)
  • 2 sprigs fresh rosemary
  • 1 can cannellini beans (rinsed)
  • penne (cooked pasta, or conchiglie, shells, about 3/4 cup per person)
  • grated Parmesan cheese (freshly, for garnish)
  • Italian parsley (finely diced, for garnish)
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    NutritionView More

    190Calories
    Sodium38% DV900mg
    Fat12% DV8g
    Protein33% DV17g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium900mg38%
    Potassium490mg14%
    Protein17g33%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A35%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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