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Tuscan Pappa al Pomodoro (Tomato and Bread Soup)
SERIOUS EATS10Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (plus more for drizzling)
- 1 pinch red pepper flakes
- 2 cloves garlic (thinly sliced)
- 1/2 onion (medium, minced, about 1/2 cup)
- 28 oz. plum tomatoes (whole, crushed by hand, with juices)
- 2 sprigs fresh basil (plus torn leaves for serving)
- 1/3 lb. rustic bread (fresh or stale, torn or cut into 1-inch chunks, see note)
- 2 cups vegetable stock (warm Quick and Easy, plus more as needed, see note)
- kosher salt
- freshly ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium830mg35% |
| Potassium600mg17% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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