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Ingredients
US|METRIC
6 SERVINGS
- 36 oz. cannellini beans
- 1/2 cup extra-virgin olive oil (divided)
- 1/2 lb. smoked ham hock (or 1/2 pound chunk prosciutto)
- 1 whole clove
- 3 cloves garlic
- 6 cups water (divided)
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 1 leek (white and light green only, minced and rinsed)
- 1 yellow onion (minced)
- 1 carrot (small diced)
- 1 celery stalk (small diced)
- 2 bay leaf
- 1 lb. black cabbage (Tuscan, chopped)
- 1/2 lb. napa cabbage (chopped)
- 3/4 cup tomato puree
- 6 slices Italian bread (sliced 1/2-inch thick)
- freshly grated Parmesan
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium900mg26% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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