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14Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. oyster mushrooms (King)
- 4 oz. button mushrooms (brown)
- 2 onions (about 140 g)
- 3 garlic cloves
- 2 stalks celery (about 100 g)
- 3 small carrots (about 150 g)
- 1 fennel bulb (small, about 150 g)
- 2 Tbsp. olive oil
- 2 sprigs thyme
- 3 sprigs parsley
- 3 pieces tomatoes (ripe, about 250 g)
- 4 oz. broad bean (frozen)
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium810mg23% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A130% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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