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Ingredients
US|METRIC
4 SERVINGS
- 4 cups low sodium chicken broth
- 1/2 bag meatballs (Farm Rich Italian Style, or Original)
- 14.5 oz. Italian style diced tomatoes (I used an oregano, onion, and garlic version)
- 15 oz. cannellini beans (drained and rinsed)
- 2 cups kale (chopped)
- shredded Parmesan (optional)
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