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Tuscan Kale, Bell Pepper, Zucchini, and Tomato Pasta Salad with Basil Pesto Vinaigrette
EATS WELL WITH OTHERS14Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup fresh basil (packed)
- 1 clove garlic
- 3 Tbsp. pine nuts
- 1/2 cup olive oil
- 4 Tbsp. harissa
- 1 lemon (medium)
- salt
- black pepper
- 1 lb. farfalle
- 2 red bell peppers (diced)
- 1 zucchini (diced)
- 1 pt. cherry tomatoes (quartered)
- 1 bunch lacinato kale (stemmed and shredded)
- 3/4 lb. ciliegine (mini mozzarella balls, cut into 6ths)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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