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Tuscan Kale with Pine Nuts and Golden Raisins
SUR LA TABLE7Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. golden raisins
- 1/4 cup hot water
- 1 Tuscan kale (½pounds)
- 3 Tbsp. extra-virgin olive oil
- 3 cloves garlic (minced)
- 2 Tbsp. pine nuts (toasted)
- sea salt (or Kosher)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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