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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 red onion (medium, cut into 1/4-inch-thick slices)
- 1/4 tsp. red pepper flakes (plus more for serving)
- 1 tsp. sugar
- 2 Tbsp. red wine vinegar
- coarse salt
- 1 lb. kale (tuscan, stems removed and leaves torn into 3-inch pieces, about 10 cups)
- 12 oz. orecchiette
- 2 Tbsp. unsalted butter
- 1/2 cup Pecorino Romano cheese (grated)
- grated nutmeg (Freshly)
- 2 oz. goat cheese (semisoft, such as Le Chevrot, for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium640mg27% |
| Potassium780mg22% |
| Protein28g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A360% |
| Vitamin C230% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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