Tuscan Kale and White Bean Ragout Recipe | Yummly

Tuscan Kale and White Bean Ragout

30A EATS
10Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 bay leaf
  • 2 cloves garlic (smashed and roughly chopped)
  • 1/4 teaspoon crushed red pepper
  • 1 red onion (small, sliced)
  • 1 1/2 pounds Tuscan kale (* rinsed, patted dry, and cut crosswise into 1-inch-wide slices)
  • 1/4 teaspoon freshly ground black pepper (plus more if needed)
  • 30 ounces no salt added cannellini beans (or white beans, drained and rinsed)
  • 1 cup diced tomatoes (canned, with their juices)
  • 1/2 cup vegetable stock (or low-sodium vegetable broth)
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