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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fusilli (Jovial's, Einkorn Pasta, cooked according to package, where to buy)
- 1 head lacinato kale (stems removed and leaves finely chopped)
- 1 cup cherry tomatoes (halved)
- 1/8 cup fresh basil (chopped)
- 3/4 cheese (shredded parmesean)
- 1 lemon (juiced)
- 1/2 cup extra virgin olive oil (Jovial's Organic, where to buy)
- 4 garlic cloves (minced)
- 4 anchovy filets (where to buy)
- 1 pinch salt
- 1/2 tsp. worcestershire sauce (where to buy)
- 2 cups french bread (day-old, or baguette, cubed)
- 2 Tbsp. extra virgin olive oil (Jovial's Organic, where to buy)
- salt (pinch of good-quality)
- 1 garlic clove (minced)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium700mg29% |
| Potassium350mg10% |
| Protein21g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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