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Tuscan Grape Harvest Cake
ORGANIC TUSCANY COOKBOOK8Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
10 SERVINGS
- 200 grams white flour
- 100 grams light brown sugar (and a little for the top)
- 1/2 Tbsp. baking powder (enough for 250g/8oz flour)
- 2 eggs
- 4 sprigs rosemary
- 100 grams walnuts (shelled and broken up)
- 1/2 extra-virgin olive oil (a cup)
- 1 kg red grapes (small flavoursome, washed, the Tuscan ones have lots of seeds!)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium100mg4% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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