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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup Hellmann's or Best Foods Real Mayonnaise
- 3 Tbsp. roasted red pepper (finely chopped)
- 1 tsp. garlic powder
- 1/2 tsp. italian seasoning (dried)
- 1 tsp. balsamic vinegar
- 6 boneless, skinless chicken breast halves (about 2 lbs.)
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Directions
- Preheat oven to 425°.
- Combine all ingredients except chicken in medium bowl. Arrange chicken on baking sheet, then evenly top with mayonnaise mixture.
- Bake 20 minutes or until chicken is thoroughly cooked.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium150mg6% |
Potassium15mg0% |
Protein0g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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