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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. fettuccine pasta
- 3 boneless, skinless chicken thighs
- 1 cup panko (Italian-seasoned)
- 1/2 red bell pepper (sliced into 1/4" strips)
- 3 cloves garlic (minced or pressed)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/2 cup white wine
- 1 cup cream
- 1 cup half and half
- 1 cup grated Parmesan cheese
- 1 bag baby spinach (Or 3 large handfuls)
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