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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast cutlets (or 2 large breasts cut in half lengthwise)
- 1 tsp. olive oil
- 1/2 tsp. kosher salt
- cracked pepper (to taste)
- 1/4 cup fat free chicken stock
- 4 cloves garlic (minced)
- 1 cup almond milk (unsweetened, plain)
- 1/3 cup half and half
- 2 tsp. cornstarch
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 cup grated Parmesan cheese (freshly grated is best, or the kind in the refrigerated section)
- 1/4 cup sundried tomatoes (NOT packed in oil*)
- 2 cups fresh baby spinach (loosely packed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol160mg53% |
Sodium770mg32% |
Potassium1130mg32% |
Protein53g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A35% |
Vitamin C20% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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