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Tuscan Garlic Burgers with Pesto Mayo
THE RECIPE CRITIC10Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 3 oz. sliced pancetta (finely chopped)
- 1 tsp. minced garlic
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1/4 cup mayonnaise
- 1/4 cup prepared pesto (divided)
- 8 oz. mozzarella cheese (cut into 4 slices)
- 4 Italian rolls (split)
- 1 cup fresh arugula (or baby spinach)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium1230mg51% |
| Potassium600mg17% |
| Protein43g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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