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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (large, diced)
- 2 fennel bulb (large, cored and diced, reserving some fronds for garnish, optional)
- 8 carrots (peeled and chopped)
- 5 cloves garlic (chopped)
- 4 cups vegetable broth
- 28 oz. diced tomatoes
- 1 tsp. chili pepper flakes
- 1 tsp. thyme
- 1 tsp. oregano
- 1 tsp. basil
- 1 tsp. rosemary
- 28 oz. cannellini beans (rinsed and drained)
- Parmesan (rinds, optional)
- fresh spinach (or kale, ribs removed)
- grated Parmesan cheese (Freshly)
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