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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot
- 1 onion (golden)
- 1 celery stalk
- 2 garlic cloves (finely chopped)
- 3.5 oz. pancetta (smoked, cubed)
- 2 sprigs rosemary
- 3 cups borlotti beans (pre-cooked, cranberry beans)
- 1 cup farro (/spelt)
- 5 cups vegetable stock
- 2 Tbsp. passata (/pureed tomatoes)
- 1 Tbsp. olive oil
- salt
- pepper
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