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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine (cooked according to the package instructions)
- 2 Tbsp. olive oil
- 1 white onion (small, diced)
- 2 cloves garlic (minced)
- 1 pt. cherry tomatoes (divided *see notes)
- 1/2 cup double cream (heavy)
- 1/2 cup pasta water (*see notes)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium25mg1% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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