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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (reserved sun dried tomato)
- 3 Tbsp. butter
- 16 oz. shredded rotisserie chicken
- 2 cloves garlic (minced)
- 1/2 lemon
- 7 oz. sun dried tomatoes (drained and chopped)
- 15 oz. diced tomatoes (fired roasted, drained)
- 1 cup whipping cream (or half and half)
- 4 oz. Parmesan cheese (shredded)
- 1/4 cup fresh basil (chopped)
- 12 oz. pasta (boiled and drained)
- 1/2 cup pasta water (reserved)
- 1/2 tsp. red pepper flakes
- salt (to taste)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1770mg74% |
| Potassium2230mg64% |
| Protein30g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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