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Ingredients
US|METRIC
6 SERVINGS
- penne pasta
- olive oil
- boneless chicken breast
- salt
- pepper
- garlic
- chicken broth
- heavy whipping cream
- Italian seasoning
- sun dried tomatoes
- Parmesan cheese
- fresh spinach leaves
- fresh parsley
- 16 oz. penne pasta
- 2 Tbsp. extra virgin olive oil
- 1 1/2 lb. boneless skinless chicken breast (thinly sliced)
- 3/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 3 large garlic cloves (minced)
- 1 cup chicken broth
- 1 1/2 cups heavy whipping cream
- 1 tsp. dried Italian seasoning
- 1/3 cup oil (finely chopped, packed sundried tomatoes, drained)
- 1 cup grated Parmesan (plus more, for topping)
- 2 cups baby spinach leaves
- 1 Tbsp. minced fresh parsley (for garnish, optional)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol195mg65% |
Sodium1270mg53% |
Potassium1610mg46% |
Protein58g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A70% |
Vitamin C30% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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