Tuscan Chicken Pasta Recipe | Yummly
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Tuscan Chicken Pasta

Claudia Hernandez: "Turned out great! Very yummy!" Read More
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  • 8 ounces pasta (uncooked, I used linguine)
  • 2 chicken breasts (cut into bite-size pieces)
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon smoked paprika
  • salt
  • pepper
  • 1/2 cup chicken broth (or dry white wine)
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon flour
  • 1 teaspoon lemon juice
  • 1/4 cup sun dried tomatoes
  • 1 cup whipping cream (heavy/)
  • 1 cup baby spinach (loosely packed)
  • 1 handful fresh basil (chopped finely)
  • grated Parmesan cheese (Freshly, to taste)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories520Calories from Fat190
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Vitamin A30%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Claudia Hernandez a month ago
    Turned out great! Very yummy!
    Salvatore Franchi a month ago
    Turned out great! The guys at the station loved it
    Moore 2 months ago
    Turned out very well. Nice simple meal, kids like it too even fussy eaters
    Angela J. 3 months ago
    scrumptious, recommended, easy and quick despite looking like a long list of ingredients
    Veronika Tupá 3 months ago
    DELICIOUS! I put vegetable broth instead of the chicken one and i skipped the tomatoes, but it still turned out great!
    Marie Mcminn 3 months ago
    Delicious - made several times now and always get comments how nice it is
    Shannon Gose 3 months ago
    I did not see how to make the sauce only the ingredients. Do you just dump all of the ingredients together including the flour?
    YumChef 4 months ago
    A great easy pasta dish…I had no heavy cream in my fridge so decided to use a jar of garlic Alfredo sauce instead and doubled the chicken broth, mustard and sun dried tomatoes. It made lots of sauce which my family loves. Will definitely air it again
    LaGrone 4 months ago
    Perfect! I didn’t need to change anything at all. I used white wine, not chicken broth.
    Konkol 4 months ago
    Husband and kid-approved! I’ll double the sauce next time - makes for yummy dipping with bread!
    Pontarelli 4 months ago
    Delicious and easy to make
    Alex Olmstead 4 months ago
    Really good! I’ve added it to my rotation of recipes.
    Marrissa Earley 4 months ago
    It was REALLY GOOD!!
    Nadia C. 5 months ago
    Very delicious... Will definitely make again
    Nikilitha Mxinwa 6 months ago
    turned out great, tastes delicious 😋🔥🔥🔥
    Joshua Kobza 6 months ago
    Second time making this. Turned out amazing. The lemon juice definitely adds to the dish, we missed it the first time. Truly delicious!
    Fae 6 months ago
    It was so Yummly! Very easy to cook and only took about 35 minutes
    The Greek 6 months ago
    Excellent dish will make again
    Nowlin 6 months ago
    So good! My family loved it. Added extra easonings & used penne noodles.
    Travis 7 months ago
    Turned out great! Will be making it again
    Jarod D. Clark 7 months ago
    Excellent! Made sun-dried tomatoes in the oven and they we’re an amazing addition!
    Jenn Lester 7 months ago
    Absolutely delicious! I've made it a couple of times now and this is definitely the most flavorful recipe I've found for this dish. Can't wait to try some of the variations I see people making in the other reviews!
    Jennifer 7 months ago
    We really enjoyed this dish! I didn’t have sun dried tomatoes so went without next time I make this can’t wait to see the flavour the tomatoes add! Def making this again! Thank you
    Diane Mellett 7 months ago
    It Turned out great! My new go to dish. I added peppers at the same time as the chicken.
    Fones 7 months ago
    I’ve tried a lot of similar recipes and this one is my favourite. I needed to add more liquid but otherwise, it was perfect.
    William M. 8 months ago
    It turned out really good. I made it with some Black Bean spaghetti that I had in the pantry and it tastes great. I used quite a bit of chicken so I ended up using about twice as much cream and chicken broth for the recipe. I also topped it with some shredded Bellavitano Merlot cheese instead of parmesean.
    Mattis Preil 8 months ago
    Great recipe, easy to make, and easy to modify for your liking, definetly making it again.
    Kris 8 months ago
    Very yummy, the lemon makes it feel light even though it’s not 😉 I added garlic and left out the basil. Doubled the sauce and used 12oz of pasta. Family loved it!
    casey 8 months ago
    Turned out great! I added fire roasted bell pepper to it. So many different ways to use this recipe! Thanks!
    Elizabeth Hinojos 8 months ago
    It was tasty, I made it two ways; one with mushrooms, onions, and lots of garlic and the other one following the recipe ( except I added more of the spice mix as well as parm). Both were good, but I did like the one with mushrooms best. My yougest son really loved the other one ( He hates onions) he had seconds. I will keep this in my rotation. Thanks!