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Tuscan Chicken Liver Crostini
ILARIA'S PERFECT RECIPES15Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams chicken liver (make sure the bitter gall is removed)
- 1/2 italian sausage (north, grounded, pork meat with black pepper and garlic, not fennel, nor chili pepper nor anise about 50-60 grams / 0.11-0.13 lbs)
- 75 grams beef (ground quality, or veal, 94% lean if possible)
- 15 grams anchovies (paste, 1/4 tube or 4 filets)
- 1 1/2 Tbsp. butter
- 2 sage leaves (or 4 little)
- 2 Tbsp. extra-virgin olive oil
- 2 1/2 cups vegetables (soffritto, 50%onion, 25%celery, 25%carrot, finely chopped)
- 2 1/2 Tbsp. vinegar (brined capers, well-drained, if you have salt-packed capers soak them in cool water for about 15 minutes rinsing them in several changes of water or they will be too salty)
- 1/3 cup dry white wine
- 4 Tbsp. parsley
- 1/2 lemon (just the yellow part or few drops of lemon essential oil, organic)
- 2 1/2 Tbsp. apple cider vinegar (or white)
- salt (to taste)
- 1 slice bread
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol340mg113% |
| Sodium500mg21% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A310% |
| Vitamin C70% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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