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Erica Moore: "This was a great meal. I took the advice from a p…" Read More
10Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. chicken tenders
- 2 Tbsp. sundried tomatoes
- 3 Tbsp. warm water
- 12 fresh basil leaves
- 8 oz. cream cheese
- 1 tsp. garlic powder (roasted or regular)
- 1/2 tsp. salt
- 3 oz. cooking liquid (from the chicken or chicken stock)
- 5 oz. baby spinach (fresh)
- 12 slices provolone cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1090mg45% |
| Potassium1020mg29% |
| Protein58g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Erica Moore 2 years ago
This was a great meal. I took the advice from a previous user and reduced the amount of liquid in the chicken once it was done. I also used chicken breast that I sliced into strips.
Emily Nergart 2 years ago
This casserole has amazing flavor. I would recommend removing all the liquid after baking the chicken. Mine came out too “liquidy” but the flavor was amazing. Maybe changing baking dishes for the final bake would help. Overall, amazing recipe!
Lisa Lenox L. 8 years ago
This. Was. Amazing!!!
Made it exactly by recipe and it was PERFECT. The hubby is a picky eater but he got seconds! There wasn't even any leftovers!