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Tuscan Cherry Tomato and White Bean Salad
FROM A CHEF’S KITCHEN10Ingredients
16Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. cherry tomatoes (halved)
- 1/2 tsp. sugar
- 1/4 tsp. salt (plus more as needed)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (minced)
- 1/4 tsp. crushed red pepper flakes
- 15 oz. cannellini beans (drained and rinsed)
- 1 sprig fresh basil (thinly sliced, plus more for garnish)
- 1/2 cup shaved Parmesan cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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