Tuscan Bread Stuffed with Spicy Sausage and Mushrooms

KOOKING
9Ingredients
105Minutes
280Calories

Description

This Tuscan-inpired bread is stuffed with savory sausage and sauteed mushrooms for a hearty and flavor-packed snack. The sausage adds a nice bit of spice while the mushrooms make for an earthy little flavor. The bread comes together fairly easily and makes for a great project to work on with the whole family. Try these for brunch with poached or sunny-side-up eggs for a filling and delicious meal that is best enjoyed with a crowd.

Ingredients

US|METRIC
  • 500 grams flour (lose and a little more for dusting)
  • 25 grams fresh yeast (one tablet)
  • 1 pinch salt (the stuffing was already salty)
  • extra virgin olive oil (4 tblsps.)
  • 275 milliliters warm water
  • 200 grams spicy sausage
  • chive
  • 1 handful mushrooms (black trumpets)
  • EVOO
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    Directions

    1. Shred the yeast and put in a bowl with water.
    2. In a bowl, mix the flour with the salt and oil. Add the yeast and water mixture and knead for about ten minutes until getting a smooth and elastic dough. Make a ball and put it in the bowl to rise, covering it with a cotton cloth for at least an hour or until it doubles its size.
    3. Meanwhile, prepare the filling. Dice the onion and fry it with a little oil. Add the thoroughly cleaned mushrooms and saute. Once off the heat, add the crumbled spicy sausage.
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    NutritionView More

    280Calories
    Sodium2% DV40mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories280Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium110mg3%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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