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Ingredients
US|METRIC
4 SERVINGS
- 150 grams sourdough starter
- 2/3 cup water (warmish)
- 1 lb. wheat flour (strong, strong, mine was 400 W)
- 3.5 oz. raw cane sugar
- 1 Orange (organic)
- 1 pinch salt
- 70 grams butter (at room temperature)
- 500 mL peanut (good, cold pressed, or sunflower seed oil)
- 100 grams sugar
- 1 1/4 cups whole milk (fresh)
- 3/4 cup cream (fresh)
- 60 grams egg yolks (about 3)
- 1/2 vanilla bean
- 2/3 cup caster sugar
- 30 grams corn starch
- 1/2 tsp. starch (rice)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium500mg21% |
| Potassium1330mg38% |
| Protein47g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate182g61% |
| Dietary Fiber24g96% |
| Sugars53g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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