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Ingredients
US|METRIC
7 SERVINGS
- 1.2 kilograms blade steak (or chuck steak, cut into 3-4 cm cubes)
- 2 Tbsp. flour (mixed with 1 tsp salt and ½ tsp ground black pepper)
- 2 Tbsp. olive oil
- 2 large onions (cut into thin wedges)
- 1/4 cup tomato paste
- 5 anchovies (canned)
- 1 cup beef stock
- 1 cup red wine
- 1 cup water
- 1 cup water
- 1 Tbsp. rosemary (finely chopped)
- 1/4 cup balsamic vinegar
- 400 grams dried pappardelle (or fettucine pasta)
- 2 Tbsp. parsley (chopped)
- 3 cloves garlic (crushed)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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