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Tuscan Bean Stew with Sausages
INSIDE THE RUSTIC KITCHEN9Ingredients
32Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 italian sausages (skins removed)
- 1 5/8 lb. cannellini beans
- 6 Tbsp. cooking liquid
- 2 cloves garlic
- 5 sage leaves
- 4.5 oz. passata (/pureed tomatoes)
- 1/2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1300mg54% |
| Potassium1140mg33% |
| Protein32g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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