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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 onion (medium, diced finely)
- 1 leek (small, sliced)
- 1 large carrot (diced)
- 1 baking potato (large, peeled and diced)
- 2 cloves garlic (crushed or grated)
- 400 grams chopped tomatoes
- 200 mL water (half the empty tomato can)
- 1 vegetable stock (cube)
- salt
- pepper
- 400 grams mixed beans (drained)
- 100 grams macaroni (or other small pasta shape)
- 1 handful basil leaves (torn)
- grana padano (Grated, or Parmesan for sprinkling, or vegetarian equivalent)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium870mg25% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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