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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette (small, thinly sliced)
- 4 cloves garlic
- 1 1/2 tsp. salt (plus additional for seasoning)
- 65 mL extra-virgin olive oil
- 2 sprigs rosemary leaves (fresh, stripped, about 1 1/2 tablespoons)
- 1 pinch crushed red pepper
- 425 grams cannellini beans (rinsed and drained)
- vegetables (Crisp, for dipping, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1000mg42% |
Potassium1340mg38% |
Protein26g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber27g108% |
Sugars5g |
Vitamin A20% |
Vitamin C35% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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