Tuscan Bean Dip

BEST FOODS
7Ingredients
15Minutes

Ingredients

US|METRIC
  • 4 cloves garlic (unpeeled)
  • 15 1/2 ounces low sodium cannellini beans (rinsed and drained)
  • 1/3 cup sun dried tomatoes packed in oil (drained)
  • 1/4 cup dressing (Hellmann's® or Best Foods® Vegan Carefully Crafted, and Sandwich Spread)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh rosemary (chopped)
  • 3/4 teaspoon crushed red pepper flakes
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    Directions

    1. Put garlic cloves in small microwave-safe cup. Cover and microwave at HIGH until tender, about 45 seconds. Cool slighty then remove skins.
    2. Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with sliced toasted gluten-free baguette, gluten-free crackers and/or fresh vegetable sticks.
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