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11Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chicken breasts (about 3, cut into strips)
- 1 large carrot (diced)
- 1 large onion (diced)
- 1 celery stalk (diced)
- 1 can crushed tomatoes
- 14.5 oz. garlic
- 1/4 cup Parmesan cheese (grated)
- 1 Tbsp. basil (chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. olive oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol50mg17% |
Sodium370mg15% |
Potassium630mg18% |
Protein22g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A40% |
Vitamin C40% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Colleen 4 years ago
Delicious and easy to make! Added a tiny bit of crushed red pepper to give it a little heat.
Lette 6 years ago
Delicious and easy! I added crushed red pepper and used a large can of crushed tomatoes. I also added minced garlic.
Дмитрий Калашников 7 years ago
A bit sour tasty chicken. Fresh basil was replaced with Italian herbal mix and crushed tomato with tomato pasta.