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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (large, halved)
- 2 garlic cloves (roasted, mashed)
- 1/4 cup grated Parmesan cheese (freshly, plus more for topping)
- 2 Tbsp. pine nuts (roasted, chopped)
- 1 tsp. oregano
- 1/3 cup marinara sauce (plus more for topping)
- 1 cup ricotta cheese
- 1 can artichoke hearts (chopped)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium890mg25% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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